BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ACS Cleveland - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://www.acscleveland.org X-WR-CALDESC:Events for ACS Cleveland REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20250924T163000 DTEND;TZID=America/New_York:20250924T203000 DTSTAMP:20260412T031342 CREATED:20250825T142302Z LAST-MODIFIED:20250825T162008Z UID:1830-1758731400-1758745800@www.acscleveland.org SUMMARY:September 2025: Joint Meeting with Akron section DESCRIPTION:  \nJoin us\, together with the Akron section to learn about: \n“Data and AI-Driven Material Development in the Tire & Rubber Industry“; Ron Shaffer\, Rocco Panella; Bridgestone Americas Technology Center in Akron\, Ohio \nclick here for a brief bio of our speakers \nThere are over 300 million new tires produced each per year in the United States.  Tires are a complex blend of materials\, engineering\, and design.  The typical tire is made up of approximately 80-85% rubber compound by weight.  These compounds require constant improvement to meet the changing demands of customers (e.g.\, longer lifetimes\, better grip in snow/ice) and to keep up with broader changes in society (e.g.\, environmental sustainability\, transition to battery electric vehicles). For the past century\, the tire industry has accumulated vast amounts of data and expertise on rubber compounds\, their compositions/properties\, and how these relate to tire performance. \nIn the last decade\, the chemical industry\, including tire and rubber\, have started employing data driven approaches such as machine learning (ML) and artificial intelligence (AI) for material\ndevelopment.   A typical problem involves developing ML/AI models to predict compound properties using information about the raw materials in the compound formula\, process parameters\, and other relevant factors.  The benefits of using ML/AI tools include accelerating the pace of product development by reducing the volume of experimental testing needed and using the tools in an inverse fashion to suggest compound formulas likely to achieve certain targets. However\, the relationships between the rubber compound formulae and performance are complex. Nonlinearities\, missing/incomplete data\, noisy data\, sparseness of the data\, and high-dimensional feature spaces pose technical challenges requiring expertise at the intersection of material science and data science. \nThis presentation will discuss some of the unique opportunities and challenges faced by scientists and engineers in the tire and rubber industry responsible for data driven material\ndevelopment. \nSchedule: \n4:30pm: Executive Committee Meeting\n5:30pm: Social time\n6:00pm: Dinner\n7:00pm: Talk \nMenu: TBD \nRegistration: URL:https://www.acscleveland.org/event/september-2025-joint-meeting-with-akron-section/ LOCATION:D’Angelos Italian Ristorante\, 7995 Darrow Road\, Twinsburg\, OH\, 44087\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251009T180000 DTEND;TZID=America/New_York:20251009T210000 DTSTAMP:20260412T031342 CREATED:20250818T141916Z LAST-MODIFIED:20250818T141916Z UID:1821-1760032800-1760043600@www.acscleveland.org SUMMARY:2025 Third Annual Cleveland Poison Symposia DESCRIPTION:Printable pdf flier \n\n\n\nTime\nLocation\nTitle/Presenter\n\n\n6 pm\nCebars Euclid Tavern\n“The Cleveland Cyanide Murder Case”\, Douglas Rohde\, SAS CLE Section\n\n\n8 pm\nTwo Friends Brewing\n“1982 Tylenol Tampering Incident”\, Fred Fricke\, US FDA FCC Director(retired)\n\n\n\nNo charge and open to the public. Please support the local establishments.\nContact Mike Fricke at mfricke.phd@gmail.com to pre-order T-Shirts. URL:https://www.acscleveland.org/event/2025-third-annual-cleveland-poison-symposia/ LOCATION:OH END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251022T163000 DTEND;TZID=America/New_York:20251022T203000 DTSTAMP:20260412T031342 CREATED:20251001T132824Z LAST-MODIFIED:20260102T031903Z UID:1846-1761150600-1761165000@www.acscleveland.org SUMMARY:October 2025 Section Meeting: The Hidden Life of Spices DESCRIPTION:The Hidden Life of Spices \nEver wondered why toasting cumin transforms your dish\, or how turmeric does more than add color? \nJoin chemist-chefs Ky and Adam for an evening where science meets flavor. Discover how heat\, fat\, and alcohol unlock hidden aromas\, learn the chemistry behind spice blends\, and explore the health benefits in every pinch. This interactive presentation will appeal to all your senses and uncover some of the secrets hidden in the seasonings we use everyday. \nPerfect for food lovers\, science enthusiasts\, and the simply curious. \nWednesday\, October 22\, 2025 | 5:30-8:00 PM\nChef’s Table\, Tri-C Corporate College East\n4400 Richmond Road\, Warrensville Heights \nSchedule: \n4:30pm: Executive Committee Meeting\n5:30pm: Social time\n6:00pm: Dinner\n7:00pm: Talk \n \nChef Ky-Wai Wong\, known as Chef KY\, is an assistant professor in the Hospitality Management program at Tri-C®. He holds a bachelor’s degree in chemistry from UCLA and master’s degree in hospitality management from Auburn University. \nWong has a strong background in fine dining. His first restaurant job was at Giovanni’s in Beachwood. From there\, he went to culinary school in London\, England. In addition to earning a certificate in cuisine and baking/pastry from Le Cordon Bleu in London\, he completed an apprenticeship at Michelin 2-star restaurant Le Gavroche. \nHe returned to Cleveland and continued to work in fine dining at places such as Blake’s Seafood Grille\, the Century Restaurant and Bar at the Ritz-Carlton\, fire food and drink and Seballos Pastries. With much experience under his belt\, Wong worked his way up to top positions at some of the area’s premier fine dining establishments\, including sous chef at AAA Five Diamond restaurant Classics at the Intercontinental Hotel; executive chef at LockKeepers and Park City Diner; chef de cuisine at DANTE in Valley View; and chef de cuisine at Lucky’s Cafe. \nWong loves sharing his passion and knowledge about food with his students. In his free time\, he enjoys spending time with his family and doing fundraisers that help the community. \n \nChef Adam LaBenne was born and raised in Niles\, OH. After completing his Bachelor’s of Arts in Chemistry and Philosophy in 2014\, he moved to Cleveland to pursue a career in automotive coatings. During this time\, he fell in love with the science of baking and pastry as an all-consuming hobby. Eventually\, he decided to pursue a career in culinary and left for The Culinary Institute of America where he earned a Bachelor’s of Professional Studies in Culinary Arts in 2021. After brief periods at Loews Miami Beach Hotel in Florida and Farmers & Chefs in Poughkeepsie\, NY\, Chef Adam moved back to Cleveland to work as an instructor at Lutheran Metropolitan Ministry. There he taught culinary skills to currently-incarcerated adults as part of a second-chance vocational program. Chef Adam combines a love of both Culinary and Pastry arts and employs a scientific approach to education that seeks to make his courses enjoyable but informative. \n  \nMenu: TBD \nRegistration: \n\nPart of National Chemistry Week 2025: The Hidden Life of Spices | Cleveland Local Section\, American Chemical Society URL:https://www.acscleveland.org/event/october-2025-section-meeting-the-hidden-life-of-spices/ LOCATION:Chef’s Table\, Tri-C Corporate College East\, 4400 Richmond Road\, Warrensville Heights\, OH\, 44128\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251119T173000 DTEND;TZID=America/New_York:20251119T190000 DTSTAMP:20260412T031342 CREATED:20251103T151515Z LAST-MODIFIED:20251103T151515Z UID:1866-1763573400-1763578800@www.acscleveland.org SUMMARY:November 2025 Meeting DESCRIPTION:Wednesday\, November 19 at Jolly’s Pizza in North Royalton\n5:30-7:00 PM\n\nPizza will be provided by the section\, cash bar for drinks.\nThe agenda for the evening is a discussion of 2026 Local Section Budget. All are welcome though only Executive Committee members will be voting on the budget. Additionally\, members of the Executive Committee will be available to answer questions about their role on the Executive Committee. Any individual interested in joining the Executive Committee are encouraged to attend.\n\n\n\nRegistration: URL:https://www.acscleveland.org/event/november-2025-meeting/ LOCATION:Jolly’s Pizza\, 6120 Royalton Road\, North Royalton\, OH\, 44133\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260121T163000 DTEND;TZID=America/New_York:20260121T203000 DTSTAMP:20260412T031342 CREATED:20260102T031834Z LAST-MODIFIED:20260121T200911Z UID:1883-1769013000-1769027400@www.acscleveland.org SUMMARY:Past Chairs' Night: Jan. 2026 meeting DESCRIPTION:January 21\, 2026\nPast Chairs’ Night \nSpeaker: Lyndsey McMillon-Brown\, Ph.D.\, Research Engineer\, NASA Glenn Research Center\n\nTitle: Powering the Next Frontier: Advanced Materials for Energy Applications\n     Advanced materials are critical for myriad applications spanning from the incremental enhancement of human’s quality of life to disruptive next generation technology that enables space exploration. Here\, we will review recent materials development towards advanced energy applications for terrestrial and space applications. This talk will include project overviews\, systems analysis\, and identifications of technological gaps which the ACS community could aid to close.\n\nBio:  Dr. Lyndsey McMillon-Brown is a research engineer at NASA Glenn Research Center where she focuses on solar cell materials development. She was the lead investigator of one effort to develop solar cells that can be manufactured in space and on the moon and a separate terrestrial effort to improve atmospheric air quality by capturing toxic emissions at their source. Lyndsey was recently awarded the Presidential Early Career Award for Scientists and Engineers (PECASE) the highest honor bestowed by the United States federal government on outstanding scientists and engineers in the early stages of their independent research careers. Lyndsey has also received the NASA Early Career Achievement medal and the NASA Space flight awareness trailblazer award for her work developing solar cells for implementation in space and for her dedication to ensuring safety and mission success in support of NASA’s human space flight programs\, respectively. Outside of the lab\, Lyndsey is a voracious reader and general nature lover. Prior to joining NASA\, Lyndsey earned her Ph.D. in Chemical Engineering at Yale in 2019 where she researched novel materials and nano-patterns for advanced light trapping in solar cells. Lyndsey earned her bachelor’s in Mechanical and Manufacturing Engineering from Miami University in Ohio in 2013.\n\nSchedule: \n4:30pm: Executive Committee Meeting\n5:30pm: Social time\n6:15pm: Dinner\n7:00pm: Talk \nMenu: GERMAN FEAST \n• Chicken Paprikash and Dumplings\n• Pork Schnitzel\n• Classic Cheese and Potato Pierogies\n• Redskin Potatoes with Smoked Paprika\n• Traditional “Kraut” \nRegistration: RSVP is turned off\, but we still have available space for guests to attend. URL:https://www.acscleveland.org/event/past-chairs-night-jan-2026-meeting/ LOCATION:The Aviator\, 20920 Brookpark Road\, Cleveland\, OH\, 44135\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260212T000000 DTEND;TZID=America/New_York:20260212T000000 DTSTAMP:20260412T031342 CREATED:20260212T185351Z LAST-MODIFIED:20260212T202727Z UID:1935-1770854400-1770854400@www.acscleveland.org SUMMARY:2026 Meeting in Miniature (MiM): Thurs. Mar. 12 at Case Western Reserve University DESCRIPTION:Thursday\, Mar. 12\, 2026 \nCase Western Reserve University Agnar Pytte Center for Science Education and Research \n2080 Adelbert Rd. \nCleveland\, OH 44106 \nParking suggestion: Veale Center on Adelbert Rd (pay by credit card\, maximum of $10). \n  \nTentative schedule:   \n\n\n\n1:30 pm\nRegistration in Hovorka Atrium\n\n\n2:00 pm\nTechnical Sessions\n\n\n5:30 pm\nPlenary Talk\n\n\n6:30 pm\nDinner and Student Awards\n\n\n\n  \nIf interested in presenting\, please submit your abstract using the following link below by Thursday March 5\, 2026. \n\n\n\nMiM 2026 Abstract Submission Link \n  \nPlenary Talk:  Rachel Saylor\, Associate Professor\, Oberlin College; To fluoresce or not to fluoresce: Progress toward interrogating neurochemical systems in the model organism Caenorhabditis elegans \nAbstract:  Anxiety disorders affect ~44% of the US population and are uniquely difficult to diagnose and treat effectively.  This challenge is exacerbated by the lack of specific knowledge of anxiety’s underlying biochemical causes\, due in part to the difficulty in analytically probing delicate and complex brain tissue for neurochemical concentration.  Historically\, one method to sensitively determine neurochemically-relevant primary amines is after their reaction with the reagent naphthalene-2\,3-dicarboxaldehyde (NDA)\, which creates a fluorescent product that is readily detected.  Unfortunately\, we have observed several practical challenges in routine use of this reaction\, including the lack of fluorescence from derivatized primary amines dopamine and serotonin\, both of which are important neurotransmitters associated with many neurological disease states\, including anxiety.  Here\, we will discuss how to overcome these analytical challenges\, first by determining their causes through fluorescence and nuclear magnetic resonance spectroscopy\, then in developing practical methods to recover fluorescence.  Finally\, we implement our methods in combination with capillary electrophoresis and laser-induced fluorescence detection for the simultaneous determination of over ten biologically-relevant primary amines present in the model organism Caenorhabditis elegans.  In the future\, this work will serve as a basis for interrogating the connection between primary amine concentrations and behavior in Caenorhabditis elegans. \n  \nBio:  Rachel Saylor first discovered her love of analytical chemistry while earning her BS in Chemistry from Wittenberg University.  She went on to pursue her PhD at the University of Kansas under the mentorship of Dr. Susan Lunte.  After postdoctoral work at the University of South Carolina (including time spent at the Central Institute for Mental Health\, Mannheim)\, she returned to the Midwest to start her independent career.  Rachel is now an Associate Professor in Chemistry and Biochemistry at Oberlin College\, where her research focuses on developing and using analytical techniques to answer neurobiological questions.  As an analytical chemist at an undergraduate institution\, her broader goal is to inspire and develop the next generation of analytical scientists through teaching and mentoring undergraduate students. \n  \nMenu: Buffet dinner by Foods for Thoughts: (Green salad\, Rolls\, Marinated Grilled Chicken\, Toasted Herbed Couscous (V)\, Grilled Vegetables\, Vegan stuffed bell peppers\, Dessert Tray\, Iced Tea) \nNOTE: Presenters do not need to register below (registration and dinner reservations for presenters are made via the abstract submission)\nRegistration: URL:https://www.acscleveland.org/event/2026-meeting-in-miniature-mim-thurs-mar-12-at-case-western-reserve-university/ LOCATION:OH END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260225T163000 DTEND;TZID=America/New_York:20260225T203000 DTSTAMP:20260412T031342 CREATED:20260122T132715Z LAST-MODIFIED:20260204T182509Z UID:1906-1772037000-1772051400@www.acscleveland.org SUMMARY:2026 February Meeting: Industrial Chemist Panel Discussion DESCRIPTION:February 25\, 2026\nSaucy Brew Works \nPanelists:\n\nStan Pokras\, Clinical Science Manager at MIM software \n  \n\nTyler Petek\, Ph.D. \n \nTyler Petek is an electrochemical engineer currently working as a Senior Research Scientist for the Lubrizol Corporation. He has a broad focus\, working across Lubrizol’s business units to bring electrochemistry into how Lubrizol makes things as well as how Lubrizol’s products perform in electrified systems and electrochemical devices. Tyler has spent the last eleven years in industrial strategic research bridging the gap between fundamental research and industrial applications for a wide variety of areas including chlor-alkali\, water treatment\, energy storage\, corrosion protection\, and electrochemical synthesis. Tyler is a triple alumnus from Case Western Reserve University’s department of Chemical Engineering where his research was focused on fuel cells\, hydrogen\, and flow batteries. Currently\, Tyler’s main research focuses are on advanced materials for lithium-ion batteries and material compatibility amidst the electrification of transportation. \n\nSydney Vereb \n \nSydney Vereb is a Chemist and Product Compliance Specialist at Eckart with a focus on metallic inks. They graduated from Case Western Reserve University in 2016 with chemistry and music degrees\, and previously worked at Epic and Steris. \n\n\n\nSchedule: \n4:30pm: Executive Committee Meeting\n5:30pm: Social time\n6:15pm: Dinner\n7:00pm: Talk \nMenu: Pizza and beer! \nRegistration: URL:https://www.acscleveland.org/event/2026-february-meeting-industrial-chemist-panel-discussion/ LOCATION:Saucy Brew Works-Orange\, 400 Park Ave Suite 170\, Orange\, OH\, 44122\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260422T163000 DTEND;TZID=America/New_York:20260422T203000 DTSTAMP:20260412T031342 CREATED:20260320T150526Z LAST-MODIFIED:20260403T182530Z UID:1956-1776875400-1776889800@www.acscleveland.org SUMMARY:2026 Education Night: April 22 DESCRIPTION:Wed. Apr. 22\, 2026\nAdvanced Technology Training Center (ATTC) Room 139\nMetro CampusCuyhoga Community College3409 Woodland AvenueCleveland\, OH 44115\nWe honor the Heller-Dabrowski Outstanding HS Chemistry teacher and student award winners\, including those from the recent NEOSEF. In addition to interacting with the students about their award winning projects we will have a keynote: \n \ninteracting with the students about their award winning projects we will have a keynote: \n \n\n\n \n\n\n\n\n\nThe Hidden Life of Spices \nEver wondered why toasting cumin transforms your dish\, or how turmeric does more than add color?Join chemist-chef Chef Ky for an evening where science meets flavor. Discover how heat\, fat\, and alcohol unlock hidden aromas\, learn the chemistry behind spice blends\, and explore the health benefits in every pinch. Watch as they prepare dishes that bring these principles to life—then taste the results!Perfect for food lovers\, science enthusiasts\, and the simply curious.\n\n\n\n\n\n\n \nBrief Bio: Chef Ky-Wai Wong\, Assistant Professor\, Cuyahoga Community College \nChef Ky-Wai Wong\, known as Chef KY\, is an assistant professor in the Hospitality Management program at Tri-C®. He holds a bachelor’s degree in chemistry from UCLA and master’s degree in hospitality management from Auburn University. \nWong has a strong background in fine dining. His first restaurant job was at Giovanni’s in Beachwood. From there\, he went to culinary school in London\, England. In addition to earning a certificate in cuisine and baking/pastry from Le Cordon Bleu in London\, he completed an apprenticeship at Michelin 2-star restaurant Le Gavroche. \nHe returned to Cleveland and continued to work in fine dining at places such as Blake’s Seafood Grille\, the Century Restaurant and Bar at the Ritz-Carlton\, fire food and drink and Seballos Pastries. With much experience under his belt\, Wong worked his way up to top positions at some of the area’s premier fine dining establishments\, including sous chef at AAA Five Diamond restaurant Classics at the Intercontinental Hotel; executive chef at LockKeepers and Park City Diner; chef de cuisine at DANTE in Valley View; and chef de cuisine at Lucky’s Cafe. \nWong loves sharing his passion and knowledge about food with his students. In his free time\, he enjoys spending time with his family and doing fundraisers that help the community. \n  \nTentative schedule:   \n\n\n\n4:30 pm\nExecutive Committee Meeting\n\n\n5:30 pm\nSocial time and viewing of science fair projects\n\n\n7:00 pm\nDinner\, Awards recognition\, Talk\n\n\n\n  \n \nMenu: Buffet dinner (menu TBD) \n\nRegistration: \n\n \n \n 2026 Education Night\n \n \n CompanyThis field is for validation purposes and should be left unchanged.Name*\n \n \n \n First\n \n \n \n \n Last\n \n \n Email*\n \n Membership Status*At the event\, we take credit cards\, checks made out to “Cleveland ACS\," or cash. The cost is $25 for employed members and guests\, $10 for retirees or unemployed\, and FREE for award winners\, undergrad or grad students.\n \n \n Member\n \n \n \n Retired/Unemployed Member\n \n \n \n Student\n \n \n \n Guest\n \n \n \n Invited Guest (e.g. awardees\, judges)\n \n \n \n \n Notes to the OrganizerUse this field to indicate special requests\, such as dietary restrictions.CAPTCHA URL:https://www.acscleveland.org/event/2026-education-night-april-22/ LOCATION:OH END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260528T173000 DTEND;TZID=America/New_York:20260528T203000 DTSTAMP:20260412T031342 CREATED:20260327T152240Z LAST-MODIFIED:20260327T152631Z UID:1967-1779989400-1780000200@www.acscleveland.org SUMMARY:2026 Morley Award Dinner and Address DESCRIPTION:Join us as we celebrate the 2026 winner of the Edward W. Morley award\, Prof. Anne McNeil of the University of Michigan. \nAnne McNeil\, University of Michigan \nRegistration needed by May 19 \nThursday May 28th\nMichaelson & Morley Restaurant\, Veale Center\nCase Western Reserve University\n\n\n2026 Edward W. Morley Address:\nThe title and abstract will be posted soon.\n\n\nSocial with drinks: 5:30pm\nDinner: 6:00pm \nMorley Award Presentation and Address: 7:15 – 8:30pm\n\nFirst Course: \n\nBaby arugula and kale salad | Parmesan toast point | Cherry tomatoes| Pickled red onion| English cucumber| Roasted garlic balsamic vinaigrette\n\n\nMain Course choice of:\n\nSpinach & sundried tomatoes stuffed chicken breast | Asiago truffle polenta| Grilled asparagus| Lemon thyme demi\nLemon dill roasted Faroe Island salmon| Asiago truffle polenta| Grilled asparagus| Charred tomato coulis\nGrilled vegetables portobello stack| Asiago truffle polenta| Grilled asparagus| Basil chimichurri\n\n\nDessert Course:\n\nChocolate mousse dome\n\nStreet parking available on Euclid\, East Blvd. and Bellflower Road. The Severance Hall covered parking garage is also open to the public and conveniently has direct access to Michelson and Morley. \nRegistration: \n \n \n 2026 Edward W. Morley Award: Anne McNeil\n \n \n EmailThis field is for validation purposes and should be left unchanged.Name*\n \n \n \n First\n \n \n \n \n Last\n \n \n Email*\n \n Entree Choice*Please choose your entree\n \n \n Spinach & sundried tomatoes stuffed chicken breast | Asiago truffle polenta| Grilled asparagus| Lemon thyme demi\n \n \n \n Lemon dill roasted Faroe Island salmon| Asiago truffle polenta| Grilled asparagus| Charred tomato coulis\n \n \n \n Grilled vegetables portobello stack| Asiago truffle polenta| Grilled asparagus| Basil chimichurri\n Membership Status*At the event\, we take credit cards\, checks made out to “Cleveland ACS\," or cash. The cost is $25 for employed members and guests\, $10 for retirees or unemployed\, and FREE for award winners\, undergrad or grad students.\n \n \n Member\n \n \n \n Retired/Unemployed Member\n \n \n \n Student\n \n \n \n Guest\n \n \n \n Invited Guest (e.g. awardees\, judges)\n \n \n \n \n Notes to the OrganizerUse this field to indicate special requests\, such as dietary restrictions.CAPTCHA URL:https://www.acscleveland.org/event/2026-morley-award-dinner-and-address/ LOCATION:Michaelson & Morley Restaurant\, 11038 Bellflower Road\, Cleveland\, OH\, 44106 END:VEVENT END:VCALENDAR